Handmade Hazelnut Biscotti | Small Batch, Twice-Baked | Perfect Gift

Our hazelnut biscotti are twice-baked the traditional Italian way, giving them that signature golden crunch that makes every bite so satisfying. Made in small batches by hand in the heart of Perthshire, Scotland, each biscotto is crafted with care using only the finest ingredients. Perfect alongside a morning coffee, an afternoon tea, or gifted to someone who deserves a little something special.

Hazelnut Biscotti - WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin]., caster sugar, EGG, Hazelnut(9%), baking powder Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Orange zest, vanilla pod.

Pack size 3 x 120g

8-10 biscuits per pack